Chilli Burn

CELLIN!!! i was cooking your mom's recipe of Mutton keema, didn't taste like what your mom cooks... for one, the recipe didn't call for salt... :S

anyways, after cooking the keema, my fingers started to burn, and it was from the chilli padi which i cut up before.. getting rid of the seeds so it won't be so hot...

well did some reseach online, and I found that using acid is a really good way to clean the burn off your hand..

Here is the link:
http://www.josephbloggs.com/entry.php?entry_id=90

and... well it actually took away the burn.. i used vinegar instead of lemon juice... heheee...

so next time you burn your fingers, try the acid wash...